Saturday, May 19, 2012 - 05:53
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Totally authentic, top quality Ethiopian dishes, with wonderful spongy, ting-sour injera flatbread as the central star, are on offer.
THOSE who visit Kwa-Thabeng at night will be impressed with its laid-back atmosphere. There is outdoor seating, under a thatched roof. Indoors, this pub-restaurant has two rooms, and patrons can choose to frequent either. Both are complete with...
Lekgotla, which translates as 'meeting place' in Tswana, is a melting pot of cuisines from the four corners of Africa. This upper class restaurant which showcases distinguished african decor is located on Nelson Mandela Square and offers a wide...
THE Melrose Arch Moyo is probably the best-known restaurant in Johannesburg, and one of four in the burgeoning empire of founder Jason Lurie (there are also Moyo restaurants at the Market Theatre and at Zoo Lake, and at Spier in Cape Town). ...
Nambitha is a restaurant situated in the Soweto township of Johannesburg. Nambitha (meaning "to taste" in isiXhosa) was established in 1999 by entrepreneur Khulani Vilakazi, the restaurant has already been host to many famous visitors
Sakhumzi Restaurant commenced operation in (November) 2001 by founder & owner Mr Sakhumzi Maqubela who is Soweto-born himself. He left a lucrative career after 10years with a major bank, then used his savings to capitalise the business. The...
At Wandies, notes of foreign currency, business cards of eminent personalities and signatures of tourists adorn the walls. As you walk through the door, the inviting smell of mutton curry fills your nostrils, and provokes your taste buds. The...
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Sat, 05/19/2012 - 03:00
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